It is our pleasure to welcome you to the 2nd International Conference On Food and Nutrition the FOOD and NUTRITION 2020 Special Conference builds on the hugely successful preceding conferences, hosted by the SciTech Conferences (STC).

The Congress is intended to bring together leading academics and scientists in the field of Food Science and Nutrition, to exchange and share relevant experiences in their practice. This would center on presentations and discussions on research results on all aspects of  Food Science and Nutrition. It will also provide a platform for interdisciplinary researchers, practitioners, and educators to present and discuss the most recent innovations, trends, and concerns in their research efforts. Finally, the Congress will afford participants the time to disclose practical challenges they encountered, as well as the solutions they discovered in their field investigations in Food Science and Nutrition

Details of FOOD & NUTRITION Conference 2020 in Berlin, Germany:

Conference Name Place Date
2nd International Conference On Food and Nutrition Berlin, Germany June 18-19, 2020

Benefits of Food and Nutrition 2020 conference

  • Learn about the latest research in your field
  • Grow as a researcher and presenter
  • Obtain feedback on your research
  • Meet and get to know your peers
  • Gain visibility in your field
  • Share your research findings with others in your field
  • Regroup and rethink
  • Stay on top of trends and topics
  • Promote Creativity & Innovation in business field
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45+ Speakers

100+ Delegates

 

Events Starts in

194Days 13Hours 10Minutes 00Seconds

Scientific Committee Members

Dr Rex Gaskins
Associate Director for Education
University of Illinois, USA

Dr S. Ali Barzanian
Stanford University, USA

Dr Rob Kooijmans
FOOD RECALL.NL, The Netherlands

Dr Muhammad Usman
Director General of Agricultural Research System, Pakistan

Dr Raffaele Pilla
St. John of God Hospital, Italy

Speakers

Dr Rex Gaskins
Associate Director for Education
University of Illinois, USA

Dr Ahmed Zahran
Minia University, Egypt

Dr Muhammad Umair Arshad
Director for Institute of Home and Food Sciences
Government College University, Pakistan

Dr Sahar Hooshmand
Food and Nutrition Consultant at My Health Realm, Netherlands

Dr Aijaz H. Soomro
Sindh Agriculture University, Pakistan

Dr Zhen-Yu Chen
Chinese University, China

Dr João Ganzarolli
Tércio Pacitti Institute of the Federal University of Rio de Janeiro , Brazil

Orly Yona Drori
Bar Ilan University, Israel

Dr Muhammad Jawad Iqbal
Minhaj University, Pakistan

Dr Jamal Hashemi
Tehran University, Iran

Dr Anyaiwe Uche Capulet
Federal University of Technology, Nigeria

Dr Aida Hussein Alsadeeq
University of Aden, Yemen

Dr Firoozeh Tarkesh
Shiraz University of Medical Sciences, Iran

Dr Monoarul Haque
Fareast International University, Bangladesh

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