Scientic Sessions

  • Clinical nutrition
  • Food engineering
  • Food and Diabetes
  • Nutrition and Obesity
  • Diet for Diabetes
  • Food Microbiology
  • Pediatric Nutrition
  • Eating Disorders
  • Eating Disorders
  • Nutraceuticals and Medicinal Compounds
  • Sports Nutrition & Kinesiology
  • Nutrition & Disease Management
  • Low Birth Weight
  • Adolescent Nutrition
  • Nutrition and Mental Emotional Well-Being
  • Food quality and analysis
  • Innovation in Therapy Diet
  • Maternal and Child Health
  • The food environment: Metabolism, physiology
  • Hot topics/emerging issues: Genetic, molecular, cellular
  • Art and Science of Food
  • Medical Nutrition Therapy
  • Food Preservation
  • Food packaging and marketing management
  • Food processing technology
  • Human physiology
  • Naturopathy
  • Ayurveda
  • Dairy Technology
  • Technology of Fruits and Vegetables¬†

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